INOX Lift Table for the Meat Industry

In the meat industry, lifting equipment must meet highly specific requirements in terms of hygiene, corrosion resistance and ease of cleaning. An INOX lift table for the meat industry is not a secondary option: it is an essential technical solution to ensure food safety and equipment durability. At Vinca, we offer solutions such as the scissor lift table for distributed loads and the low-profile scissor lift table, both available in stainless steel to suit meat processing environments.

Article contents:

1. Why the meat industry requires stainless steel lift tables
2. INOX scissor lift table – distributed load version
3. INOX scissor lift table – low-profile version
4. Applicable regulations in the meat industry

Why the meat industry requires stainless steel lift tables

Cutting and processing rooms present particularly aggressive conditions:

Constant humidity
Daily high-pressure water cleaning
Use of alkaline chemicals and disinfectants
Contact with organic fluids

In this context, stainless steel provides key advantages:

High corrosion resistance
Smooth, washable surfaces
Greater structural durability
Easier compliance during sanitary audits

INOX scissor lift table – distributed load version

Designed for uniform loads in industrial processes

The scissor lift table for distributed loads is designed for the vertical lifting of loads evenly distributed across the platform, making it particularly suitable for containers, industrial boxes or pallets with homogeneous loads.

Its lifting system based on a scissor mechanism ensures stability and precision during vertical movement.

Technical features of a lift table

Scissor lifting system
Designed for distributed loads
Robust structure for industrial use
Available in stainless steel

In meat processing environments, its stainless steel construction allows it to withstand frequent washdowns without premature equipment deterioration.

INOX scissor lift table – low-profile version

Extremely low profile for a lift table without the need for a pit

The low-profile scissor lift table is characterized by its extremely low profile, allowing direct loading with a pallet truck and eliminating the need for a pit installation.

This feature is especially valuable in meat processing facilities where maintaining continuous hygienic flooring facilitates cleaning and reduces residue accumulation.

Common applications in the food industry

Pallet lifting in dispatch areas
Integration into order preparation lines
Load handling in wet areas
Processes where modification of the existing floor is not permitted

Applicable regulations in the meat industry

In the food sector, facilities must comply with requirements such as Regulation (EC) 852/2004 on the hygiene of foodstuffs and HACCP systems.

Our lift tables for the meat industry offer:

✔ CE marking.
✔ Compliance with RD 1644/2008 (machinery safety).
✔ Compliance with RD 1215/1997 (safe use by workers).
✔ Manufactured in food-grade stainless steel.
✔ Suitable for intensive cleaning and disinfection.
✔ Protection against trapping hazards.
✔ Emergency stop.

Incorporating an INOX lift table for the meat industry not only meets regulatory requirements, but also improves equipment durability and operational efficiency.

At Vinca, we develop lifting solutions tailored to demanding industrial environments, including stainless steel versions of our scissor lift tables. We analyze each project to ensure technical compatibility, hygienic compliance and long-term performance.

Frequently asked questions about INOX lift tables for the meat industry

Why is it important to use stainless steel lift tables in the meat industry?

The use of stainless steel lift tables is essential in the meat industry to ensure hygiene and durability. Stainless steel resists corrosion, allows frequent cleaning with water and chemicals, prevents residue accumulation and meets sanitary audit requirements, ensuring food safety.

What differences exist between a scissor table for distributed loads and a low-profile version?

The scissor table for distributed loads is designed for homogeneous loads across the entire platform, ideal for containers, boxes or uniform pallets. The low-profile version features an extremely low height, allowing direct loading with a pallet truck without the need for a pit, making it more suitable for facilities where the floor cannot be modified and where easy cleaning and hygienic floor continuity are required.

What regulations must a lift table comply with in the meat industry?

INOX lift tables must comply with Regulation (EC) 852/2004 on the hygiene of foodstuffs and the requirements derived from HACCP systems. These regulations ensure that equipment can be easily cleaned and disinfected, minimizing contamination risks and facilitating sanitary audits.

What advantages does stainless steel offer compared to other materials?

Stainless steel offers high resistance to corrosion and chemicals, smooth and easy-to-clean surfaces, greater structural durability and reduced risk of cross-contamination. These properties make it the ideal material for meat processing environments where hygiene and food safety are critical.

How do I choose the most suitable lift table for my installation?

To select the right lift table, the following should be considered: type of load (distributed or point load), lifting height, frequency of use, available space and compatibility with hygienic flooring. Additionally, choosing stainless steel ensures durability and regulatory compliance in environments with frequent washdowns and high humidity.